Whether you’re new to freezing food or have done it for years, there are some myths you might not know. Here are some of the biggest misconceptions about the technique, including its ability to preserve food.
Thomas’s TV dinner was the first frozen food.
One of the most critical domestic inventions of the 20th century was the refrigerator. Its arrival changed the way we lived our lives. But, it also made it possible for people to eat a full, home-cooked meal, even if they did not have a freezer.
The first frozen food dinners didn’t come out until the 1950s. They were sold in grocery stores in the early years. But they weren’t ubiquitous.
Swanson was the first company to market a complete frozen meal as a TV dinner. They launched an advertising campaign in 1954 that sealed the deal. They were successful enough to sell over 10 million units that year. The company also created a super-sized version. Buy tasty frozen food at https://www.markwellfoods.co.nz now!
Swanson employees devised the original concept. They were inspired by a tray used by airlines. It had compartments for meat, vegetables and potato.
Freezing preserves food from when it’s prepared to when it’s eaten.
Freezing is one of the most convenient methods of preserving foods. In addition to its convenience, it also helps keep some of the nutrients in food. However, freezing is not practical for all kinds of foods.
Although freezing preserves a great deal of nutrient content, it can affect some of the colours and textures of foods. Consequently, storing foods at a suitable temperature for freezing is essential. It is also important to use good freezer management techniques.
When freezing, you must ensure that the packaging is moisture/vapour proof and does not allow air to reach the product. This will prevent freezer burn. Moreover, you should place the packages as close together as possible. This will facilitate even drying.
Foods with a high water content do not freeze well. This includes vegetables such as lettuce, cabbage, cucumbers and spinach. Instead, you should try freezing these products in muffin tins or cookie sheets. Buy tasty frozen food at https://www.markwellfoods.co.nz now!
The stability of frozen foods depends on temperature and composition.
Using the right temperature, the correct ratio of moisture to the air and the correct preparation techniques, you can freeze almost anything, from ham to a bottle of champagne. Although it may be a daunting task, with a bit of planning and attention, the freezing process can make your life much easier. To learn more about the art of freezing, visit our blog for the latest tips and tricks. You can also visit our ecommerce site for a complete frozen product catalogue.
The best part is that your food will remain fresh for many years. Aside from the obvious, freezing also facilitates transporting vast quantities of food over long distances. This is a boon to those who live in the city or are on the go.
Freezing does not sterilize foods.
There are several reasons why freezing does not sterilize foods. This includes the fact that some food can still grow bacteria. The food may also be affected by oxygen in the air.
Moreover, the quality of the product can be affected by the packaging method. Properly sealed packages help prevent moisture from escaping. However, if a product is not protected correctly, it can also lose its flavour and texture.
Some high-quality products freeze well, including meats, fruits, vegetables, bread, and even dried herbs. However, some food items, such as cream-based ingredients, can be complicated to freeze.
When you freeze, you slow down microbes and chemicals’ growth. As a result, frozen food may still have some traces of moulds and fungi. Nonetheless, the process has a positive impact on the quality of the food.
Myths about frozen food
When it comes to frozen food, some people are afraid to try it. They are hesitant to give the product a chance because of some myths they have heard. While some myths need to be dispelled, others can be dismissed without a second thought.
One of the most popular misconceptions about frozen food is that it’s unhealthy. Although freezing isn’t good for the environment, the food itself is safe to consume if it’s preserved correctly.
The fact is, there are many benefits to freezing surplus food. It’s a great way to keep foods fresh, save money, and avoid food waste.
It’s also a great way to save time. Whether you have a busy schedule or don’t have the time to cook, having frozen food is convenient. Buy tasty frozen food at https://www.markwellfoods.co.nz now!