Frozen Food

Frozen seafood specials allow restaurants to offer their customers a wider variety of fish and seafood species year-round. This reduces food waste and will enable chefs to prioritize local species in the low season.

Ensure the frozen seafood you purchase is quickly “flash-frozen” and not slowly or thawed and refrozen. The “flash-frozen” process rapidly chills seafood below freezing temperatures to arrest nutrient deterioration and stop ice crystal formation that damages cell walls. For more frozen seafood specials, check this out.

Seafood Casseroles

This seafood casserole is a crowd-pleaser that’s easy to prepare, making it an excellent weeknight dinner option when you see reasonable prices for fresh seafood at your local fish market. While shrimp, lobster and crabmeat give the dish its signature coastal New England flavours, it can easily be made without those items to keep costs down even more.

The creamy sauce is made by creating a roux with butter and flour and adding some reserved cooking water and milk, cream cheese, dill, thyme, and pepper. The dish’s uncooked shellfish mix (cod, clams and mussels are also available frozen) is nestled between the other ingredients, and then a topping of breadcrumbs and butter is sprinkled over the top to create a golden-brown crust. This dish can be baked and served immediately or stored in the refrigerator for up to two days or in the freezer for up to three months.

Seafood Salads

Seafood salads have long been a staple at delis and on salad bars. They can be made with fish and shellfish, such as tuna, salmon, cod, or scallops. They are usually combined with fresh vegetables like carrots, fennel, tomatoes, cucumbers, or red onions. You can add healthy fats like pistachios or feta cheese to give your salads more texture and flavour. For more frozen seafood specials, check this out.

Seafood salads are generally high in protein, vitamins, and minerals and low in calories. They are also a great source of Omega-3 fatty acids, which can help with heart health and brain development.

Seafood Soups

Seafood soups are hearty and comforting, making an excellent meal for a cold day. You can find seafood soup recipes that use a mix of shrimp, clams and fish or lobster for an exotic twist or more traditional recipes with classics like clam chowder and lobster bisque.

These soups also nourish the body, containing herbs, spices, lean protein, vitamins, and minerals. For example, a serving of clam chowder contains protein, selenium, potassium, iodine, vitamin B complex and calcium.

Another option for seafood soup is a bowl of cioppino, a tomato-based dish from San Francisco that features a delicious combination of Dungeness crab, mussels, clams, and shrimp. This seafood stew is an elegant and delightful choice for special occasions, romantic dinners, or anniversary celebrations at home. Serve with simple arugula, parmesan salad, and hunks of crusty bread on the side for a complete meal. Adding parsley sprigs to the broth will provide an earthy and fresh flavour.

Seafood Wraps

Salmon is a fast-cooking fish, making it ideal for these quick and easy lunch or dinner wraps. Add a crunchy salad, fresh leafy greens, and a healthy sauce for a complete meal in under 20 minutes.

A bonus to using frozen seafood is that it’s typically cheaper than fresh fish. It also has a lower carbon footprint than many meat proteins because it is sustainably sourced and frozen at an appropriate temperature to preserve its quality. For more frozen seafood specials, check this out.

Seafood should always be handled, prepped, and stored correctly. This will help prevent cross-contamination with other foods and the growth of illness-causing bacteria. When buying cooked seafood, ensure it’s separated from the raw product and refrigerated within two houre. If you purchase unpackaged seafood, look for time/temperature indicators on the packaging to ensure that it has been kept at the proper refrigerator temperature. If not, ask to see the raw product before purchasing.

Fresh and Frozen Seafood Specials

Fresh seafood specials are the perfect ingredient for various menu items. Crustaceans like shrimp are ideal for all seasons, from a cold summer cocktail to a warming winter shrimp scampi.

Frozen seafood also offers less waste than fresh as it can be frozen on the boat and stored until needed. Plus, purchasing frozen reduces the earth’s carbon footprint, reducing the need for air freighting.

Whether you’re new to freezing food or have done it for years, there are some myths you might not know. Here are some of the biggest misconceptions about the technique, including its ability to preserve food.

Thomas’s TV dinner was the first frozen food.

One of the most critical domestic inventions of the 20th century was the refrigerator. Its arrival changed the way we lived our lives. But, it also made it possible for people to eat a full, home-cooked meal, even if they did not have a freezer.

The first frozen food dinners didn’t come out until the 1950s. They were sold in grocery stores in the early years. But they weren’t ubiquitous.

Swanson was the first company to market a complete frozen meal as a TV dinner. They launched an advertising campaign in 1954 that sealed the deal. They were successful enough to sell over 10 million units that year. The company also created a super-sized version. Buy tasty frozen food at https://www.markwellfoods.co.nz now!

Swanson employees devised the original concept. They were inspired by a tray used by airlines. It had compartments for meat, vegetables and potato.

Freezing preserves food from when it’s prepared to when it’s eaten.

Freezing is one of the most convenient methods of preserving foods. In addition to its convenience, it also helps keep some of the nutrients in food. However, freezing is not practical for all kinds of foods.

Although freezing preserves a great deal of nutrient content, it can affect some of the colours and textures of foods. Consequently, storing foods at a suitable temperature for freezing is essential. It is also important to use good freezer management techniques.

When freezing, you must ensure that the packaging is moisture/vapour proof and does not allow air to reach the product. This will prevent freezer burn. Moreover, you should place the packages as close together as possible. This will facilitate even drying.

Foods with a high water content do not freeze well. This includes vegetables such as lettuce, cabbage, cucumbers and spinach. Instead, you should try freezing these products in muffin tins or cookie sheets. Buy tasty frozen food at https://www.markwellfoods.co.nz now!

The stability of frozen foods depends on temperature and composition.

Using the right temperature, the correct ratio of moisture to the air and the correct preparation techniques, you can freeze almost anything, from ham to a bottle of champagne. Although it may be a daunting task, with a bit of planning and attention, the freezing process can make your life much easier. To learn more about the art of freezing, visit our blog for the latest tips and tricks. You can also visit our ecommerce site for a complete frozen product catalogue.

The best part is that your food will remain fresh for many years. Aside from the obvious, freezing also facilitates transporting vast quantities of food over long distances. This is a boon to those who live in the city or are on the go.

Freezing does not sterilize foods.

There are several reasons why freezing does not sterilize foods. This includes the fact that some food can still grow bacteria. The food may also be affected by oxygen in the air.

Moreover, the quality of the product can be affected by the packaging method. Properly sealed packages help prevent moisture from escaping. However, if a product is not protected correctly, it can also lose its flavour and texture.

Some high-quality products freeze well, including meats, fruits, vegetables, bread, and even dried herbs. However, some food items, such as cream-based ingredients, can be complicated to freeze.

When you freeze, you slow down microbes and chemicals’ growth. As a result, frozen food may still have some traces of moulds and fungi. Nonetheless, the process has a positive impact on the quality of the food.

Myths about frozen food

When it comes to frozen food, some people are afraid to try it. They are hesitant to give the product a chance because of some myths they have heard. While some myths need to be dispelled, others can be dismissed without a second thought.

One of the most popular misconceptions about frozen food is that it’s unhealthy. Although freezing isn’t good for the environment, the food itself is safe to consume if it’s preserved correctly.

The fact is, there are many benefits to freezing surplus food. It’s a great way to keep foods fresh, save money, and avoid food waste.

It’s also a great way to save time. Whether you have a busy schedule or don’t have the time to cook, having frozen food is convenient. Buy tasty frozen food at https://www.markwellfoods.co.nz now!